SANAMIA Food is a premium tomato paste exporter serving manufacturers,
importers, and distributors who need reliable supply, consistent quality,
and export-ready packaging. We provide industrial tomato paste solutions
designed for real production needs in international food markets.
We supply premium tomato paste in packaging formats tailored to different
market and production requirements:
Our supply approach is built around export readiness, product consistency,
and dependable fulfillment.
International buyers choose SANAMIA because we understand what matters in
B2B food trade: stable specifications, professional communication, and
repeat supply.
We work with companies that expect more than a commodity seller. They need
a partner who understands manufacturing requirements, product consistency,
and the importance of technical trust in long-term business relationships.
SANAMIA Food supports food manufacturers, private label brands, importers,
wholesalers, and distributors looking for dependable tomato paste supply in
international markets.
Whether you need bulk aseptic paste for production lines or consumer-ready
formats for distribution, we help match the product format to your market strategy.
220kg drums for industrial production and export supply.
400g and 800g formats for retail and foodservice use.
Flexible pack sizes for consumer-oriented markets.
At SANAMIA, we understand that export buyers need consistency in every
shipment. Our focus is on dependable supply, professional coordination,
and product alignment with market requirements.
We aim to reduce uncertainty and support your business with a tomato paste
supply structure that is practical, transparent, and export-ready.
If you are sourcing premium tomato paste for your market, our team is ready
to discuss your packaging needs, technical requirements, and export inquiry.
SANAMIA supplies high-quality tomato paste in diverse packaging formats to support various global market requirements, including industrial manufacturing, retail supply chains, and large-scale food services.
Our export-ready catalog features bulk aseptic paste alongside consumer-focused formats designed to meet strict international food standards. Every batch is manufactured under precise quality controls to maintain optimal color, consistency, and natural flavor profiles.
Explore our product categories and their detailed commercial specifications below.
Engineered specifically for industrial food processors, sauce manufacturers,
and global ketchup brands requiring premium bulk ingredients. This format
guarantees sterile storage and seamless integration into automated production lines.
Developed as a highly convenient, single-use portion format. It is a preferred
choice for the catering industry, travel meals, and quick-service restaurant kits
looking for efficient waste control.
The ultimate retail-ready size, highly demanded by supermarkets, grocery chains,
and wholesale distributors worldwide. This standard family size offers a perfect
balance of volume and practical usage.
Tailored for medium-scale operations, culinary establishments, small restaurants,
and families requiring larger volumes of premium tomato paste without bulk
industrial storage needs.
The global tomato paste market is crowded, but consistency is rare. At SANAMIA Food, we don’t just move products from point A to point B. We mitigate the technical risks of your supply chain.
Here is why industrial buyers, sauce manufacturers, and global distributors choose us:
Unlike traditional trading companies that view tomato paste as a generic commodity, our foundation is built on production expertise.
We believe that trust is earned through data, not promises.
In the international trade of industrial food ingredients, timing and communication are everything.
We are not looking for one-off deals; we are looking for long-term partners. We understand that your business relies on a steady, reliable supply of high-grade tomato paste.
When you partner with SANAMIA Food, you are not just sourcing tomato paste—you are securing a technical partner who treats your production line as if it were our own.
In the global food trade, many speak of “quality” as a marketing buzzword.
But for Esmaeil Mansouri, the founder of SANAMIA, quality is not a slogan—it
is a technical commitment forged in the most demanding environments of the supply chain.
This is the story of a journey that began long before the birth of the SANAMIA
brand. It is a story rooted in the ports, the factory floors, and the raw soil
of tomato farms.
The professional DNA of Esmaeil Mansouri was shaped at Imam Khomeini Port,
one of the most strategic logistics hubs in the region. Working in the heart
of international cargo movement, he did not just watch ships; he analyzed the
“breath” of the global supply chain.
He understood early on that a product is only as good as its delivery. He saw
how delays, poor handling, and logistics bottlenecks could cripple a business.
This phase of his career instilled a logistics-first mindset: ensuring that
SANAMIA’s global B2B partners receive their cargo with the precision of a Swiss watch.
While many traders operate from glass-walled offices, Esmaeil Mansouri chose
the factory floor. For years, he led the procurement department of a major food
manufacturing plant. This was his masterclass in industrial reality.
As a procurement lead, his responsibility was the heartbeat of the production
line. He was responsible for sourcing:
Working inside a factory teaches you a truth that pure traders often miss:
tomato paste is not a commodity; it is a critical production ingredient.
If the Brix is inconsistent, the production line stops. If the color fails
the lab test, the final consumer brand suffers. Esmaeil learned to speak the
language of food technologists, lab managers, and production engineers.
In 2024, Esmaeil Mansouri founded SANAMIA with a singular, focused principle:
reliability over transactions.
“I founded SANAMIA because I saw a gap in the market. Importers were not just
looking for a competitive price—they were desperate for consistency. They needed
a partner who understands that an aseptic drum is not just a container, but a
promise of sterility and technical accuracy.”
Under his leadership, SANAMIA has positioned itself as a premium B2B export
partner, specializing in high-quality tomato paste for:
“At SANAMIA, we are not looking for one-time deals. My goal is to build
long-term supply ecosystems.”
The key difference lies in the temperature applied during the initial tomato pulp processing. * Hot Break (processed at 85–100°C): Inactivates enzymes rapidly, preserving natural pectin. This results in a thicker, higher viscosity paste, which is the industry standard for ketchup, sauces, and industrial manufacturing. * Cold Break (processed at 65–75°C): Minimizes heat stress, preserving a fresher aroma and brighter color, though it results in lower viscosity. SANAMIA adapts processing methods based on the specific end-product requirements of your facility.
Brix is a measure of the soluble solids within the tomato paste. It essentially tells you how much "tomato content" is in the drum. For industrial bulk exports, the standard is 36–38% Brix Aseptic Tomato Paste. This concentration ensures optimal transportation efficiency and allows manufacturing clients to standardize their dilution and seasoning workflows.
The a/b color ratio is the global metric for redness. A higher ratio indicates a more intense, natural deep-red color. Premium tomato paste should ideally maintain an a/b ratio of 2.0 or higher. This is a non-negotiable metric for manufacturers who want their final product (sauces or ready meals) to have a visually appealing, natural look without artificial colorants.
The Bostwick test measures the "flow" of the tomato paste over a set distance in a specific time. It is our way of quantifying viscosity. Industrial buyers require a consistent Bostwick value because it directly dictates how the paste behaves in their filling lines, mixing machines, and final sauce textures. SANAMIA guarantees consistency across shipments to prevent production line downtime.
Aseptic packaging is the gold standard for global trade. It involves sterilizing the paste and filling it into high-barrier aseptic liner bags, which are then sealed inside steel drums. This process ensures: * Zero Preservatives: The product stays sterile naturally. * Long Shelf Life: Up to 24 months of storage stability. * Quality Protection: Maintains flavor and nutritional integrity during long-distance maritime transit.
pH control is vital for microbiological safety and product shelf life. We maintain strict pH standards (typically between 4.0 and 4.4) for all our aseptic production. This acidity level prevents the growth of unwanted bacteria while ensuring the tomato’s natural flavor profile remains intact during storage and distribution.
Yes. We specialize in B2B supply chains where exact technical specifications are paramount. Whether you require specific Brix levels, custom Bostwick viscosity, or Private Label (OEM) solutions for your brand, our export team coordinates directly with your procurement and quality control departments to ensure the product perfectly aligns with your manufacturing requirements.
